Who it’s for: Exclusive insight into the culinary journey of one of Portsmouth’s most innovative chefs.
Behind-the-Scenes Story
Samuel Mabe’s culinary journey began with a fascination for flavours, techniques, and the artistry behind great food. Training at South Downs College, he honed classical skills that became the foundation for his career. Early experiences under renowned chefs shaped his discipline, creativity, and attention to detail, preparing him to lead private and professional kitchens.
Over the years, Samuel has worked across diverse culinary settings — from intimate private dining experiences to large-scale bespoke events — developing a signature approach that combines technical mastery with a personal, human touch. His career is defined by mentorship, collaboration, and a relentless pursuit of culinary excellence.
Signature Recipes & Techniques
Samuel specializes in creating seasonal, locally inspired dishes that balance innovation with respect for traditional flavours. His repertoire includes:
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Artfully plated fine-dining courses for private and corporate events
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Techniques that elevate everyday ingredients into memorable experiences
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Recipes emphasizing provenance, sustainability, and storytelling through food
He often experiments with textures, flavor pairings, and modern cooking techniques while maintaining clarity and balance in every dish.
Culinary Philosophy & Restaurant Concepts
Samuel’s philosophy centers on experience-led cuisine. Every dish is designed to engage the senses, tell a story, and create lasting memories. While not tied to a single restaurant, he brings this philosophy to every private dining and bespoke culinary project he undertakes.
Core principles include:
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Respecting ingredients and local producers
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Teaching and mentoring the next generation of chefs
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Fostering collaboration in every kitchen environment
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Elevating Portsmouth’s culinary reputation through innovation and quality
Mentorship & Community Impact
As Founder & Culinary Director of the Portsmouth Culinary Association, Samuel is dedicated to building a connected culinary community. He actively mentors emerging chefs, organizes workshops, and creates platforms for talent to shine. His goal is to ensure Portsmouth’s chefs have access to resources, inspiration, and recognition that support both personal and professional growth.
Inspiration for Aspiring Chefs & Food Enthusiasts
Samuel believes that true culinary mastery comes from passion, patience, and constant learning. He encourages aspiring chefs to:
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Embrace curiosity and experimentation
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Respect the craft and those who have mastered it
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Seek mentorship and share knowledge with others
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Find joy in every stage of their culinary journey
Discover the Face Behind Portsmouth’s Culinary Excellence
Samuel’s work embodies innovation, authenticity, and community impact. Through his leadership, mentorship, and hands-on culinary expertise, he continues to shape Portsmouth’s vibrant food scene, inspiring chefs, producers, and food enthusiasts alike.